Today I wanted to try a new recipe http://ricette.giallozafferano.it/Pasta-per-choux.html taken up a great recipe, very soft. Liked them all so I wanted to thank the guys at giallozafferano. Medium size they became an eighty. Ingredients: 200 cc of water 100 g butter 130 g flour 4 eggs a pinch of salt Put water in a saucepan with the butter bring to a boil with a pinch of salt, toss the flour all in one shot simmer until it is released from the pot and does not become a ball. Turn off the heat and cool roll. Add eggs one at a time. Bake at 200 ° C for about twenty minutes. Prepare the cream and stuff.
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